Pesto Butter is one of my go-to recipes. It is quick, versatile and so flavorful. I use it to top vegetables, as a spread for breads and rolls, topper for pork chops, burgers and steaks and so much more. I make several different flavors and freeze them to always have some on hand.
Tip: When frozen solid, slice into disks and freeze those so you can
use as much or as little at a time as you need.
This 5-ingredient pesto appetizer bread will please game day fans
or any hungry crowd.
This bread is chock-full of flavor! Pair it with chili or on a charcuterie
board with your favorite cheese, sausage and spreads.
Leftovers? No problem. Cut into squares and sprinkle with a little olive
oil and toast in an oven to make amazing croutons for soups or salads.
Prep time: 5 minutes | Makes: 1 loaf
Optional Stir-In Ingredients:
Allow to cool slightly before serving.
Incredibly simple to make, 4-ingredient pesto vinaigrette uses our
Celery Pesto, lemon juice, olive oil and grated cheese.
It will liven up any dish, and is wonderful over a crisp lettuce
leaf salad or drizzled over vegetables.
Red wine vinegar or balsamic vinegar may be used in place
of lemon juice.
Delicious pizza does not need to be difficult or take forever to prepare. In 15 minutes you could be enjoying this insanely good pizza! Please note, this pizza is best hot, right out of the oven.
Prep time: 5 min.
Cook time: 10 min.
If you happen to enjoy garlic, just add
the desired amount of minced garlic to
the pesto sauce. You will find yourself making this pizza over and over as it will become a family favorite.
This quick and easy pesto pasta is a delicious weeknight dinner or dress it up for company.
Note: I save my leftover pasta and place it in a Ziploc bag and place it in the freezer. Take it out
and place in the microwave, it will taste like
it's freshly cooked.
This recipe is so versatile. You can substitute the greens for your favorite veggies or add shrimp, leftover sliced chicken, etc. For a quick snack or dinner for hungry kids, just cook or reheat the pasta. Add pesto and a little butter to pasta and mix well. Shave on some Parmesan cheese and you have satisfied their hunger.
These appetizers are easy, delicious, and even look beautiful on a holiday platter.
They can be made up to 2 days ahead and refrigerated until it’s time to cut and serve.
Oh, and yes it is a no-bake recipe!
Makes: 24 appetizers